The article presented today is mainly a short test of methods, though it could have some interesting and potentially important applications in the wine world. There are several ways to create wines with higher levels of residual sugar, one of…
Author: Becca
Resveratrol Consumption During Endurance Training Significantly Improves Physical Performance and Cardiac Function in the Rat Model
Improvement in physical performance is an ever-present ongoing goal for both clinical and nonclinical purposes. It is well known that endurance training can improve physical performance by increasing energy metabolism in skeletal muscles, as well as improved cardiac function, particularly…
Wines Made from Botrytised Grapes May Possess Same Health Benefits as Red Wine
A few weeks ago, a reader (Christine M.) asked the following question in a comment on one of my posts (“Noble Rot Affects the Aromatic Composition and Quality of Amarone Wine”): “it has been hinted to me that noble rot…
Altering the Chemical Profile of Sauvignon Blanc Wines to Match Consumer Preferences
Tip on reading my reviews: If it’s getting too technical for you in the methods/results, or if you don’t have much time to read through everything, just read the bolded results and skip to the conclusions for a brief summary…