by Becca • • Comments Off on Avoiding Thanksgiving Day Food Poisoning: Using a Red Wine-Based Marinade to Protect Against E. coli and Salmonella
Many of my readers from the United States will be sitting down to Thanksgiving dinner with their friends and families, celebrating life and giving thanks to what we have. Since my husband and I just moved 1600 miles across country,…
by Becca • • Comments Off on The Science Behind the Red Wine Bath: My Latest Piece on The Alcohol Professor
If you’ve been paying attention to wine-related topics in the news the past week or so, you may recall reading several articles about New York Knicks basketball player Amar’e Stoudemire and how he likes to soak in red wine baths…
Talking to you about the potential health benefits of red wine is kind of like beating a dead horse at this point, though I will remind you all that there has been a lot of research out there supporting the…
“59% of wines are contaminated with phthalates! Hide your women and children!” First of all, some of you may have seen some of the titles from articles reading “59% of wines contaminated with phthalates!” and other similar dramatic prose. While…