Before we all flip our lids and make wild and shockingly conclusive results based on one individual study (for example, this hullaballoo), I want you all to repeat this to yourselves over and over again: “One study does not a…
The following is a guest post by Emily Kate from the History of Wine Channel on YouTube. Please see the end of this post for her full bio. UPDATE 06/02/2014: Please see the end of this post for a video…
It is well known that chemical pesticides, fungicides, and herbicides can be harmful to the environment as well as the people exposed to these compounds. For example, certain fungicides used in grape growing have been shown to be linked to…
by Becca • • Comments Off on Could Urinary Tartaric Acid Levels Function as a Proxy for Self-Reported Wine Consumption Habits?
One of the major disadvantages to using self-reported alcohol consumption patterns in research studies is that fact that self-reported data may not actually reflect the true nature of individual alcohol consumption rates. For example, some people may be hesitant to…