by Becca • • Comments Off on Wine Literature Review Lightning Round: 2nd Edition
There’s no way one single person (even if that person is The Academic Wino!) can possibly review every single piece of peer reviewed literature related to wine that is published every day. This series presents multiple new papers (within the…
Traditionally, the yeast strain most commonly used in winemaking is Saccharomyces cerevisiae. However, with more and more desire to create a truly unique wine and to also keep up with the changing market (and changing climate), winemakers are looking for…
by Becca • • Comments Off on Wine Literature Review Lightning Round: 1st Edition
There’s no way one single person (even if that person is The Academic Wino!) can possibly review every single piece of peer reviewed literature related to wine that is published every day. This new series presents a few new papers…