by Becca • • Comments Off on Wine Literature Review Lightning Round: 5th Edition
There’s no way one single person can possibly review every single piece of peer reviewed literature related to wine that is published every day. This series presents multiple new papers (within the past year or two) in one post by…
One very important step in the white winemaking process is the removal of proteins that cause a hazy appearance of the wine while in storage. Often, bentonite is used to remove these proteins, as the negatively charge bentonite will attract…
by Becca • • Comments Off on Wine Literature Review Lightning Round: 3rd Edition
There’s no way one single person (even if that person is The Academic Wino!) can possibly review every single piece of peer reviewed literature related to wine that is published every day. This series presents multiple new papers (within the…
There are many things that can have an effect on the quality and stability of wine. Specifically, both enzymatic and non-enzymatic oxidative reactions can significantly influence the aromatic and structural quality of a wine, which without appropriate control, can run…