It’s very difficult, if not impossible, for one single person to thoroughly review every single piece of peer reviewed literature related to wine that is published every day. This Wine Literature Review Lightning Round series presents three new papers (within the past…
Research exploring different alternatives to using added SO2 during winemaking as a result of the negative connotations associated with excess SO2 is certainly plentiful. While SO2 (a.k.a. sulfur dioxide) is naturally present in grapes and many other fruits and other…
It’s very difficult, if not impossible, for one single person to thoroughly review every single piece of peer reviewed literature related to wine that is published every day. This Wine Literature Review Lightning Round series presents three new papers (within the past…
Noble rot, also known as grey mold, is both a bane and a blessing for winemakers. Scientifically known as Botrytis cinerea, it is known to be devastating to many wines, though for select types of wines like Sauternes, Tokaji Aszu,…