Tag Archives: history

Who’s Your Daddy?: Muscat

 

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Welcome to The Academic Wino! If you are new here, please read the “About Me” page to find out more about myself and the blog. If you would like to receive free updates on articles like this by email, then sign up here or you can subscribe to the RSS feed. Also, check us out on TwitterFacebookGoogle+, and or Pinterest. Thanks for visiting!

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The “Who’s Your Daddy” series takes a very brief look at the parentage of grapes, in order to get a better understanding of where particular varietals come from and how they are genetically related to one another.  So far, we’ve covered: Cabernet Sauvignon, Chardonnay, Gamay, Merlot, Nebbiolo, Petite Sirah, Petit Verdot, Pinotage, Pošip bijeli, Sangiovese, Syrah, Tempranillo, and Torrentés riojano. Feel free to click on any one of the varietal names to read all about their parentage.

The subject of today’s “Who’s Your Daddy” post is the Muscat grape, which comes by special request from a reader!

Now, I don’t really know a lot about Muscat, other than general flavors associated with it, so I was quite surprised to find out there are about a billion different synonyms for this grape, and I’m not quite sure if they are actually the same grape under a bunch of names, or if they are really many different varieties of grape that aren’t that closely related to one another.  Just typing “muscat” into Wikipedia (I know, I know, not the best source, but it’s always a decent starting point), I was met with a wall of text describing the many names Muscat is known for.  In fact, here’s a screen shot of the different names for Muscat:

Source: wikipedia

Source: wikipedia

Of course, it would take me forever to go through every single one of those to figure out what’s what, so for this simple post, I did a literature search for “genetic origins of muscat” and stumbled across an article from 2008 by Schneider et al examining the genetic origins of the Muscat fleur d’oranger variety (you can find the name somewhere in the mess of text in the image above).  I’m working under the assumption that all Muscat grapes are very closely related, and that the parentage found for Muscat fleur d’oranger is the same for many of the other Muscat variety grapes (feel free to correct me if I’m wrong!).

The Muscat grape is thought to be a very ancient grape, and possibly one of the first grapes to be domesticated.  According to sources, there are over 100 Muscat varieties, which makes sense from an evolutionary stand point—if it is a really old variety, it’s likely that over time Muscat grapes would diverge slightly in their genetic make-up depending upon where they were brought to grow and what environmental conditions they were forced to adapt to.  This resulted in many different varieties, ranging from various aromas and flavors and colors from white to dark.

Muscat grape varieties are grown all over the world in all different growing conditions, as each variation of the grape has adapted itself to different environmental areas.  Wines made from Muscat grapes are extremely popular, with “Moscato” in the United States picking up tremendous steam in the past few years.  Often a very fruity and floral wine (vague, I know, sorry), it often is made with a bit of residual sugar, and at times levels high enough to be classified as “dessert wines”.  In addition to table wines and dessert wines, Moscato wine can also be made into a sparkling form, which has had a lot of success particularly in the United States.  For more great reading on Moscato, check out this article from the Wine Spectator published a little over a year ago. 

So, Who’s Your Daddy, Muscat?

The particular variety of grape examined in the 2008 paper I mentioned above examined the Muscat fleur d’oranger variety. According to the paper, this variety has “muscat flavor and a particular note of orange blossom”.  Based on genetic and ampelography trace data, the parental genetic origin of Muscat fleur d’oranger is:

Chasselas…..

Chasselas_Blanc_The_Academic_Wino

 

 

…..and….

 

 

 

 

 

By Viala et Vermorel (Ampélographie) [Public domain], via Wikimedia Commons

By Viala et Vermorel (Ampélographie) [Public domain], via Wikimedia Commons

Muscat a petits grains blanc (Muscat blanc)!

There you have it!  I’m not certain I addressed the questions my reader who requested the grape wanted answered, but alas, the Muscat grape appears to have a very complicated history with there being over 100 varieties and/or names now, and we’re not even close to genetically analyzing every single one of them!

If you have other grapes you’d like to learn the origin of, please feel free to ask! I can’t promise there is any information regarding your particular grape of interest, but I can certainly try to look!  Please feel free to comment!

Book Review: Rock and Vine: Next Generation Changemakers in America’s Wine Country

 

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Welcome to The Academic Wino!  If you are new here, please read the “About Me” page to find out more about myself and the blog. If you would like to receive free updates on articles like this by email, then sign up here or you can subscribe to the RSS feed. Also, check us out on TwitterFacebookGoogle+, and or Pinterest. Thanks for visiting!

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It is well known throughout the wine world the names of the Godfathers of American wine and those that helped establish, grow, and immortalize American wine throughout history.  Well, what about now?  To whom have our wine forefathers/mothers passed the proverbial torch to keep the American wine industry evolving and succeeding in the global wine world?

Rock and Vine: Next Generation Changemakers in America’s Wine Country by Chelsea Prince (and photography by Mary Steinbacher) set to release on February 12th, 2013, takes the reader on a written and visual journey through the lives and stories of several of the up and coming influencers in the American

Source: https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRNNicT0bHrtAEXA_KkzES33ZINcqPhW6hOXcpyfIQMRjTpAMNp

Source: https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRNNicT0bHrtAEXA_KkzES33ZINcqPhW6hOXcpyfIQMRjTpAMNp

wine industry today.  Arranged as a coffee table-style book, Rock and Vine beautifully illustrates how the new generation of wine “changemakers” came into their craft and how they are or plan to influence the American and global wine markets.

One certainly does not need to read this book from cover to cover.  As any coffee table books are designed, one can just flip to any random page and learn about the particular wine personality one happens to land on.  The individual stories are well written and flows smoothly from one paragraph to the next.  Beautiful color photographs are on nearly every page and almost tell the story without the words themselves.

The one qualm I have with the book is minor and picky in nature.  The title suggests that the individuals showcased in the book are those in the “American wine country”, however, in reality, those showcased are only in the Napa and Sonoma wine countries.  I believe those showcased are, in fact, some of the best young wine influencers in the Napa and Sonoma regions, however, to consider the book about the future of American wine country, I think they should have included up and comers in other parts of the country (i.e. Oregon, Washington, New York, Virginia, etc).   Perhaps the title should have read “Next Generation Changemakers in California’s Wine Country”.  Note: I’m not really upset about it, just pointing out the incredibly minor issue.

Overall, this is a wonderful coffee table book highlighting some of the up and comers in the California and American wine industry.  If you love wine and you love photography, this is certainly a book you’ll want to pick up!

To purchase Rock and Vine: Next Generation Changemakers in America’s Wine Country, please click on this link.

TO PURCHASE ON AMAZON.COM, CLICK HERE!

Who’s Your Daddy?: Pošip bijeli

 

The “Who’s Your Daddy” series takes a very brief look at the parentage of grapes, in order to get a better understanding of where particular varietals come from and how they are genetically related to one another.  So far, we’ve covered: Cabernet Sauvignon, Chardonnay, Gamay, Merlot, Nebbiolo, Petite Sirah, Petit Verdot, Pinotage, Sangiovese, Syrah, Tempranillo, and Torrentés riojano. Feel free to click on any one of the varietal names to read all about their parentage.

The subject of today’s “Who’s Your Daddy” post is the native Croatian grape, Pošip bijeli (usually simply refered to as Pošip).

Source: http://www.vinarija-posip-cara.hr/wp-content/gallery/carski-vinogradi/thumbs/thumbs_posip-700.jpg

Source: http://www.vinarija-posip-cara.hr/wp-content/gallery/carski-vinogradi/thumbs/thumbs_posip-700.jpg

Pošip bijeli is grown almost exclusively on the Dalmatian coast as well as the Croatian island of Korčula and Otok Hvar.  The area is characterized as having a mild Mediterranean climate, with average temperatures in January of 9.8oC (49.6oF) and in July of 26.9oC (80.4oF).  Geographically, the area is known for its hills, as well as the Dinaric Alps mountain range.  Some of the hills have very steep slopes with very little rainfall, which provides an ideal microclimate for wine grapes.  Even within this small area, there are several different microclimates which suit different grape varieties very well, one of which is the Pošip grape.

Soils in this area are primarily sandy soils, thereby creating a protection of the grape vines from the devastating Phylloxera pest; infamous for destroying vineyards all over the globe throughout history; since it cannot survive in sandy soils.  This allows the use of native rootstock on all vines, rather than requiring the grafting of Phylloxera-resistant American rootstock onto the vines.  In 1967, Pošip attained “protected geographical origin” status, and remains one of the few in Croatia to have such a designation.

I should note:  I have never actually tasted Pošip wines, so all of the aromatic and flavor descriptions that follow are based on what others have taken away from the wine.  If you feel as though I am missing some key aromatics or flavors, feel free to list them in the comments section!

Pošip wines are golden yellow in color, and sometimes with a slight green tinge.  These wines are often full-bodied, and with alcohol levels on average between 13% and 14.5%.  Intensity of flavors may vary from vintage to vintage, but often possess characteristics of dried apricots and figs.  Pošip wines can be both blended and in varietal form.  These wines are very popular among Croatian wine consumers, and are thought to be some of the best wines created in the region.

So, Who’s Your Daddy, Pošip bijeli?

In 2002, a collaboration between a group at the University of California Davis and the University of Zagreb in Croatia performed DNA fingerprinting analysis on Pošip bijeli which resulted in the positive identification of both parents of the grape vine.  Both parents of Pošip bijeli are native Croatian, and it is thought that the cross was completely random in a vineyard someplace in the area.

By Anto (talk) 14:37, 7 October 2009 (UTC) (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

By Anto (talk) 14:37, 7 October 2009 (UTC) (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

So, without further ado, I present to you the parents of the native Croatian grape, Pošip bijeli!

Pošip bijeli is a genetic cross between:

Zlatarica blatska bijeli….

 

…and…

 

….Bratkovina bijeli!

There you have it! The genetic origins and a little bit of history of the Pošip bijeli grape!

I hope you enjoyed this little history lesson, and hope you find yourself tasting the wines made from these grapes in the near future!

Cheers!

Source for the DNA analysis: Piljac, J., Maletić, E., Kontić, J.K., Dangl, G.S., Pejić, I., Miros Ević, N., and Meredith, C.P. 2002. The parentage of Pos ip bijeli, a major white wine cultivar of Croatia. Vitis 41(2): 83-87.

Book Review: Divine Vintage: Following the Wine Trail From Genesis to Modern Age by Randall Heskett and Joel Butler

 

Divine Vintage: Following the Wine Trail From Genesis to Modern Age by Randall Heskett and Joel Butler is a fascinating account of the history of viticulture from the biblical age to modern times.  The authors stressed in the beginning that they were not treating the Bible as if it were a book one would reference in history class, since some of the books are more figurative and metaphorical.

Image Source: http://www.tatteredcover.com/files/tatteredcover/9780230112438.jpg

Image Source: http://www.tatteredcover.com/files/tatteredcover/9780230112438.jpg

In their own words, “we will argue…that wine consumption not only linked God’s covenant with Israel, continuing with the rites of Judaism today, but is also linked to the very core of Christian theology.  The book is written in such a way that one never feels as though they were being converted to any religion or another, but in such a way that simply illustrated the role wine played in Biblical times based on the words of those who wrote the books contained therein.

The book is split up into two parts:  Part I delves into the details of the history of viticulture as described in the Bible, while Part II takes the reader on a tour of the modern vineyards and wineries along the route of the Apostle Paul’s (one of the Bible’s many authors) third missionary journey during 52-57 CE.

Part I was the slower reading portion of the book for me, as it was heavy with biblical information and knowledge that can be dry and complex at times.  However, it is crammed full of very fascinating descriptions of how wine was portrayed in Biblical times, and creates a colorful image in one’s mind regarding the state of wine in the minds of popular Biblical characters and times.

After learning all about the history of wine in the Bible, Part II of Divine Vintage: Following the Wine Trail From Genesis to Modern Age by Randall Heskett and Joel Butler describes in great detail the current state of viticulture and viniculture on the “Modern Divine Wine Trail” in countries including Turkey, Lebanon, Jordan, Egypt, Israel, and Greece.  The authors personally visited each and every winery listed in the book, and not only provided interesting history of each winery and vineyard, but also tasting notes of the authors’ favorite wines from each winery.

By Dave Bullock from Derby, UK (Bible Original) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

By Dave Bullock from Derby, UK (Bible Original) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

The final chapter is the one that I found most interesting and begs the question: “What Would Jesus Drink”? WWJD??  Based on what is known about the wines that may have been available during Jesus’ time, and on the knowledge that Jesus was likely a “foodie” and quite possibly a big fan of wine, the authors determined which wine(s) in the current industry Jesus may have enjoyed on his journey throughout his life and travels.

So, what would Jesus drink?  I can’t tell you—you’ll have to read the book for yourself to find out ;) .

I recommend this book for anyone interested in the history of wine, history of religion, and history of human culture.

To purchase Divine Vintage: Following the Wine Trail From Genesis to Modern Age by Randall Heskett and Joel Butler, please Click here to purchase from Amazon.