Hello readers! Some of you may have been wondering why I haven’t posted anything in quite some time….well, my priorities have temporarily shifted! In a nutshell, my husband received a job offer we couldn’t refuse, which required us to pack…
It is no surprise that with wine consumption rising throughout the United States and globally, wine tourism is also rising. In 2016, according to data from Wine Institute, Americans consumed 2.94 gallons of wine per capita, adding to a total…
by Becca • • Comments Off on FIELD TRIPS: EXPLORING DO MONTSANT IN SPAIN – My latest piece for The Alcohol Professor
Disclosure: The author was invited to a paid press trip to DO Montsant in Spain. The contents of this article were not influenced by DO Montsant. Despite being a relatively young appellation, the area of DO Montsant has been involved in winemaking…
Food, and in particular, wine tourism is a fast-growing industry in the United States as well as internationally. In 2015, the World Travel Monitor found that the US was the second outbound travel market for short trips and the largest…