As a couple of my more recent posts mentioned, I recently became the recipient of the Donnafugata Award for Excellence in Enotourism, which allowed me the opportunity to attend the 2013 Digital Wine Communications Conference (DWCC) in Rioja, Spain. I met so many…
Many of those in Australia, parts of California, and other regions of the world that experience wildfires, grapes that are exposed to the smoke of these fires often possess what’s referred to as “smoke taint”: a highly undesirable smoky, ashy,…
Good morning, readers! This is just a super quick post to actually send you to another website! I recently wrote a piece for Palate Press called “Beauty is in the Eye of the Beholder: How Color Affects the Perception of…
Can proximity to a grove of Eucalyptus trees result in wines with flavors or aromas associated with that of Eucalyptus? In certain regions of Australia, and other locations with populations of Eucalyptus trees, it has been noted that consumers can…