The polyphenolic content and antioxidant capacity of wine has well been studied in the literature, and is a topic often discussed on this blog. It has been studied so much that we’re all aware of the fact that these characteristics…
Tag: wine
Book Review: A Vineyard in Napa by Doug Shafer with Andy Demsky
Wine Retail Price Dispersions: A Closer Look into Wine Economics in the United States
The Role of the Social Wasp in Yeast Ecology: Thank Your Local Wasp for the Complexity of Your Wine
Not too long ago, I read a post online discussing the relationship between social wasps and fermentation (ultimately) in wine. The first thing that I thought, being the ecologist that I am, was “Wow, this is really cool! I need…